Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 300g. penne with 5 spiny artichokes 1 small bunch of parsley 1 clove garlic 2 packets of saffron 30g. 20g parmesan cheese. extra virgin olive oil 1 shallot 1 lemon 80ml. white wine salt pepper PROCEDURE -------------------------- Chop the artichokes, leaving the stem attached to the final 3cm.
With the help of a boxcutter, clean the outside of the stem, leaves removed two rounds, in each case the most 'hard. Cut in half 'the artichokes, remove the beard with a dig inside, then cut into pieces and put them in a bowl of water acidulated with lemon juice to prevent blackening. Chop the stems of the artichokes and boil for 10 minutes in a saucepan with salted water.
With the help of a boxcutter, clean the outside of the stem, leaves removed two rounds, in each case the most 'hard. Cut in half 'the artichokes, remove the beard with a dig inside, then cut into pieces and put them in a bowl of water acidulated with lemon juice to prevent blackening. Chop the stems of the artichokes and boil for 10 minutes in a saucepan with salted water.
