Serves: 4 people Difficulty ': Hard Preparation time: 1 hour INGREDIENTS 8 artichokes juice of 1 / 2 lemon 1 slice of pumpkin 1 onion 1 leek 400g. 50 grams of mushrooms. grated Parmesan cheese 5 tablespoons olive oil salt pepper -------------------------- PROCEDURE Clean the artichokes by removing the stems and outer leaves 'hard, then cut the tips.
With your hands slightly open the leaves of the artichokes to the outside and try to remove the beard at the center helping with the tip of a Paring knife. Cook the artichokes in boiling salted water with 2 tablespoons of olive oil and lemon juice for 30 minutes. Drain artichokes and arrange in an ovenproof dish brushed with oil.
With your hands slightly open the leaves of the artichokes to the outside and try to remove the beard at the center helping with the tip of a Paring knife. Cook the artichokes in boiling salted water with 2 tablespoons of olive oil and lemon juice for 30 minutes. Drain artichokes and arrange in an ovenproof dish brushed with oil.
