Doses for 6 persons Difficulty: Easy. Preparation time: 1 hour 20 minutes Ingredients 1 crowns of cake pastry vol-au-vent of about 28cm. in diameter with the rim no longer 'top of 5cm. 300gr. 200g of asparagus tips. cooked ham (or ham), finely chopped 100gr. 50g grated Parmesan cheese, butter, sal.
Showing posts with label asparagus vol-au-vent. Show all posts
Showing posts with label asparagus vol-au-vent. Show all posts
Monday, June 20, 2011
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