Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. lean beef a sandwich crumbs 1 cup milk 2 eggs 1 bunch of parsley 100g. 300g peeled almonds. 50 grams of mushrooms. bread crumbs oil for frying salt pepper PROCEDURE -------------------------- Put the bread crumbs to soak in a bowl with milk.
Clean and finely chop the parsley. Also chopped almonds. Put the meat in a bowl, combine the bread crumbs well drained, 1 egg, parsley, almonds, salt and pepper. Remove mushrooms from the earth in excess, then wipe with a damp cloth. Coarsely chop first, then with a crescent Make it a fine chop.
Clean and finely chop the parsley. Also chopped almonds. Put the meat in a bowl, combine the bread crumbs well drained, 1 egg, parsley, almonds, salt and pepper. Remove mushrooms from the earth in excess, then wipe with a damp cloth. Coarsely chop first, then with a crescent Make it a fine chop.
