Cuttlefish with beans and smoked beet emulsion

Besides being ideal with sepia, especially the beet sauce, can be a delight with a mullet, monkfish and even white meat. 2 cuttlefish, 300 grams of shelled beans, 8 snow peas, cooked 1 beet, 1 c / s of mint leaves, 1 clove garlic, 6 pink pepper berries, freshly ground black pepper, 2 c / s pistachio green sprinkles , smoked salt, extra virgin olive oil, salt and 4 flowers of chives.