Serves: 4 people Difficulty ': Easy Preparation time: 45 minutes INGREDIENTS 500g. celery root 2 stalks of celery 1 carrot 1 onion 1 clove garlic 1 tablespoon extra virgin olive oil 1.5 liter. vegetable broth 1 bay leaf 100g. Walnut PROCEEDINGS -------------------------- Peel and chop the onion. Peel the garlic and cut into quarters.
Clean and peel the celeriac, then chop coarsely. Peel the celery and cut it into pieces big enough. Scrape the carrots and cut into small pieces. In a nonstick saucepan heat the oil and let fry the garlic with the minced onion. Add the celery and cook over high heat for 5 minutes, stirring constantly.
Clean and peel the celeriac, then chop coarsely. Peel the celery and cut it into pieces big enough. Scrape the carrots and cut into small pieces. In a nonstick saucepan heat the oil and let fry the garlic with the minced onion. Add the celery and cook over high heat for 5 minutes, stirring constantly.
