It is very easy to offer a dessert tasty, nutritious and light to our guests, here is a good example with cottage cheese and jelly chocolate caramel and Calvados. The preparation of this dessert does not exceed 30 minutes including the preparation of caramel, although it will be okay in time for the rest gelatin.
The contrast of flavors of jelly candy cottage cheese and Calvados chocolate is exquisite, there is also an important set of textures, because despite being a gel, inside, chewing, you can find the cheese granules. The crunchy nuts also makes it very palatable. For gelatin cottage cheese 200 grams, 200 grams of milk, 1 c / c of agar agar and 1-2 c / s of vanilla sugar.
The contrast of flavors of jelly candy cottage cheese and Calvados chocolate is exquisite, there is also an important set of textures, because despite being a gel, inside, chewing, you can find the cheese granules. The crunchy nuts also makes it very palatable. For gelatin cottage cheese 200 grams, 200 grams of milk, 1 c / c of agar agar and 1-2 c / s of vanilla sugar.
