Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 200ml. 100ml whipping cream. 40g milk. sugar 4 egg yolks 5 + 2 Petit biscuit type for the decoration 1 tablespoon of coffee 'soluble spray whipped cream 2 squares of milk chocolate ---------------------- ---- Moving to the cream and milk in a saucepan, put on the fire and heat without boiling.
Add the coffee 'soluble and stir with a wooden spoon. Remove from heat and let cool. With an electric mixer fitted in a sugar bowl with the eggs until mixture is light and fluffy. Add to wire the cream, continuing to mount preparation at medium speed with whips'. Add the coarsely crushed biscuits and mix thoroughly with a wooden spoon.
Add the coffee 'soluble and stir with a wooden spoon. Remove from heat and let cool. With an electric mixer fitted in a sugar bowl with the eggs until mixture is light and fluffy. Add to wire the cream, continuing to mount preparation at medium speed with whips'. Add the coarsely crushed biscuits and mix thoroughly with a wooden spoon.
