The first thing is to prepare the asparagus and understand everything that I have prepared this clearer picture on which you'll see the steps very clearly.
Look at the photo and then continue. 2 As you've established what we have to do is clean the asparagus well for access to the soft parts of it. To do this you must first cut the harder end of the asparagus and discard or reserve for use in a vegetable broth. 3 Then with a sharp knife or potato peeler, remove the skin we asparagus until the white center (and soft).
Look at the photo and then continue. 2 As you've established what we have to do is clean the asparagus well for access to the soft parts of it. To do this you must first cut the harder end of the asparagus and discard or reserve for use in a vegetable broth. 3 Then with a sharp knife or potato peeler, remove the skin we asparagus until the white center (and soft).
