Strawberry clafoutis

Ceramic baking dish round series of Doric Ancap The clafoutis is a typical preparation beyond the Alps for the accuracy of the Limousin area that usually is made with cherries but as often happens, I like to change the classic recipes so I used the strawberry fruit Unfortunately, you start at the end of his season, but that goes perfectly with the bitter taste of almond flour mix, creating a stunning contrast and fits perfectly.

Lemon poppy seed pound bread

I love sweet Anglo-American is my passion now the rest of the cheesecake is my trademark: D!! What I am presenting today is a classic American cuisine, or a soft cake with lots of poppy seeds and enticed to cheer this preparation and a touch of sour as the lemon gives a note more. It is prepared in a very short time and has the advantage of being even more soft and good the next day so it has all the qualities to be a perfect dessert! Lemon poppy seed pound cake Ingredients 210 g butter at room temperature (Lurpak) 200 gr brown sugar Guadalupe Grand Cru (Full Bar) 1 grated lemon peel 3 eggs 265 gr of farina00 (Molino Rossetto) ½ packet of baking powder 70 ml milk 2 tablespoons poppy seeds Preparation Sift flour with baking powder and also add the poppy seeds.