Sweet and sour onions

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 700gr. 30g spring onions. butter 1 tbsp caster sugar 125ml. white wine 2 tablespoons white wine vinegar zest of 1 / 2 lemon 1 fresh bay leaf 1 cinnamon stick, salt, pepper ------------------- PROCEEDINGS ------- Please blanch the onions for 3 minutes in boiling salted water.

Drain and peel. Melt the butter in a frying pan, add the onions, sprinkle with sugar and let brown over high heat for about 3 minutes, stirring often. Add the wine and vinegar, add lemon zest, bay leaf and cinnamon, salt and pepper. Mix well, cover with lid and simmer for about 30 minutes on low heat: the onions should be well taken.

Stuffed mushrooms

Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 12 large mushrooms and very possibly all the same a lemon butter salt pepper 1 onion 1 tablespoon of tomato soup 1 / 2 clove garlic 1 handful of chopped parsley breadcrumbs -------------------------- PROCEDURE Clean the mushrooms well, eliminating the earthy part of the stems and removing them from the chapels with a slight twist.