These days it feels like to stand out in the open air to enjoy this day of celebration so today I offer a recipe for those finger food to eat even as the opening of the Easter dinner or why not, throw it in your cooler and take them to Easter Monday picnic! These savory fritters are fast to prepare (if you plan to do even the cream puffs then a moment of time that it takes longer).

I used the cream puffs of Vicenzi really soft and delicious and stuffed with a cream cheese and greek yogurt flavored with capers (I used the flowers of the caper also called Cuccule who have a completely different flavor) and tuna in oil excellent quality ... Put the cap, I have placed on these plates of finger food from Italian atmosphere and I have presented at a dinner table with friends and was a success ...