Spaghetti with tomato sauce and swordfish

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 280 gr. 250gr of spaghetti. ripe tomatoes, a slice of swordfish 200gr. 2 cloves of garlic, parsley, thyme, pepper dry white wine olive oil salt PROCEEDINGS -------------------------- Put to boil water for pasta . Lift off and discard skin from the swordfish and cut it into strips.

Peel tomatoes and cut them filettone. Heat two tablespoons of oil in a frying pan, seasoned with garlic and remove. Rosolatevi the fish pieces. Sfumateli with 1 / 3 of a glass of wine and let evaporate. Add the tomatoes and salt. Complete with a bunch of herbs chopped finely and half a red pepper.

Spaghetti with clams

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 1 clove garlic 1 red pepper 500g. clams (washed well) 1 tablespoon freshly chopped parsley salt pepper olive oil 400g. The variant of spaghetti with tomatoes 300gr. of cherry tomatoes washed and cut into quarters PROCEEDINGS -------------------------- In a large frying pan fry the garlic and chili in 6 tablespoons of oil.

Tagliolini blacks and whites with salmon

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 150g. noodle blacks 150gr. 200g of noodles. Salmon 20gr. fresh fennel 1 lemon 2 tablespoons olive oil salt and pepper on a chopping board PROCEEDINGS -------------------------- private salmon skin, sliding the blade the knife between the skin and the flesh.

Then you slide your finger on the meat so they feel if they were the bones, which you may be removed with tweezers. Cut the salmon into cubes, then chop finely. Do the same with the fennel seeds and lemon peel. Mix herbs and salmon, season with salt and pepper and set aside. Heated in a pot and plenty of water just bubbles, salted with a handful of salt, wait a second and throw the dough, mix in a way that does not stick and calculated 4 minutes of cooking.