Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 280 gr. paccheri type of pasta 200gr. lean lamb (leftovers are fine too) 1 bunch asparagus 1 clove garlic 120ml. of white wine a few sprigs of mint olive oil salt pepper PROCEDURE -------------------------- Tick asparagus tips and cut into four to long.
Coarsely chopped with a knife leftover lamb. Heat salted water in a pot to cook paccheri. As soon as bubbles, throw the pasta and asparagus tips. While the pasta cooks, heat a frying pan in 2 tablespoons extra virgin olive oil with a clove of peeled garlic. Add the minced lamb, blended with white wine, raise the heat and let the alcohol evaporate.
Coarsely chopped with a knife leftover lamb. Heat salted water in a pot to cook paccheri. As soon as bubbles, throw the pasta and asparagus tips. While the pasta cooks, heat a frying pan in 2 tablespoons extra virgin olive oil with a clove of peeled garlic. Add the minced lamb, blended with white wine, raise the heat and let the alcohol evaporate.
