Ravioli with truffle

Serves: 8 people Difficulty ': Easy Preparation time: 1 hour + 1 hour rest INGREDIENTS 300g butter oil. pulp choice of chopped beef 250gr. pork loin, salt, pepper, chopped 150g light red wine. Parma ham Parmesan cheese 8 eggs 2 large truffles 700gr. flour PROCEEDINGS -------------------------- First prepare the stuffing for ravioli: Place a pan on the stove with a large knob of butter and 3 tablespoons of oil do heat well, then add the two amounts 'of minced meat and let them brown well over moderate heat, pour a glass of light red wine, salt, pepper, and as soon as the wine has' evaporated, add a ladle of water and let dry in the cooking over medium heat.