Serves: 6 people Difficulty ': Media Preparation time: 60 minutes + cooling and soaking INGREDIENTS FOR ICE CREAM 440gr. 350g of sugar. of chopped watermelon, cleaned 250 grams of seeds. melon pulp, clean the seeds 4 lemons 1 egg white for biscuits 150gr. 80g flour. 50g of butter. 30g of icing sugar.
cocoa salt PROCEEDINGS -------------------------- The previous day, washed well 3 lemons, squeeze, pick up the juice and the skins pressed into a bowl with 1 / 2 liter of water, 180 gr. sugar and let macerate in a cool night. The next day, before you start making ice cream, egg white fitted with 60g.
cocoa salt PROCEEDINGS -------------------------- The previous day, washed well 3 lemons, squeeze, pick up the juice and the skins pressed into a bowl with 1 / 2 liter of water, 180 gr. sugar and let macerate in a cool night. The next day, before you start making ice cream, egg white fitted with 60g.
