Meatloaf omelet with the buds

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. 120g of minced beef. in a single slice of mortadella 80gr. 60g of soybeans. Emmental Swiss butter 4 slices of bread '4 eggs, milk, nutmeg, parsley olive oil salt PROCEEDINGS -------------------------- Soak the bread in the milk.

Squeeze and mix it with the ground beef, mortadella, 60g. of Emmental, diced, 1 egg, a bit 'of chopped parsley, nutmeg and salt. Melt 30g. of butter in a frying pan, Saltatio bean sprouts, pour a ladle of hot water and let soften. Beat the remaining 3 eggs with a pinch of salt, pour on the buds and make an omelette.

Tuna Loaf

Meatloaf, tuna can be served as an appetizer or as a main dish of fish accompanied by a green salad or a serving of potatoes. Ingredients for 4 persons - 200 g of tuna in oil - 2 tablespoons of grated cheese - 3 tablespoons of bread crumbs - a dozen capers - 2 eggs - salt, chopped parsley PREPARATION Drain tuna.

In mixer blend all ingredients until the mixture is homogeneous, if the mixture turns out too soft, add a handful of breadcrumbs. Pour the puree on a sheet of parchment paper and with wet hands, from the shape of a salami. Roll up and tie the ends shut with cooking twine. In a large pot, bring to boil water, lies in the meatloaf and tuna cuocilo for about 20 minutes.