Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 400g. Pumpkin 4 oranges 1 tablespoon grated lemon zest 1 clove 1 vanilla pod 3 tbsp honey -------------------------- PROCEDURE Wash the oranges. Finely grated zest of 1 / 2 orange, then squeeze all the juice and pour into a glass bowl.
Clean the pumpkin, remove seeds, peel and filaments. Cut the flesh into cubes. In a saucepan, place the pumpkin with orange juice, honey, cloves and vanilla bean split in two, cook on low heat for 15 minutes. When the pulp will be 'very tender, remove the vanilla bean and clove. Pour into the jug of the blender and blend until creamy smooth and homogeneous.
Clean the pumpkin, remove seeds, peel and filaments. Cut the flesh into cubes. In a saucepan, place the pumpkin with orange juice, honey, cloves and vanilla bean split in two, cook on low heat for 15 minutes. When the pulp will be 'very tender, remove the vanilla bean and clove. Pour into the jug of the blender and blend until creamy smooth and homogeneous.
