To make the eggplant and cheese sauce that enhances this recipe for pasta, I recommend the eggplant to do with time, having it grilled, only takes a few minutes to enjoy a delicious pasta any day next week. As you can see below, the preparation of this Pasta with eggplant and cheese is very simple, quick and easy, as many times are you asking us the recipes.
The combination of eggplant and cheese is delicious, and you know that pasta supports all kinds of condiments, so here's a new option to enjoy a nutritious and tasty dish. 350 grams of pasta, 1 eggplant, 50 grams of semi-cured cheese mixture, 250 ml. of cooking cream, 2 cloves of garlic, 2-3 sprigs thyme, 1 c / c of Provencal herbs, a pinch of crushed dried chilli, freshly ground black pepper, ½ c / c of smoked salt, salt and olive oil extra virgin.
The combination of eggplant and cheese is delicious, and you know that pasta supports all kinds of condiments, so here's a new option to enjoy a nutritious and tasty dish. 350 grams of pasta, 1 eggplant, 50 grams of semi-cured cheese mixture, 250 ml. of cooking cream, 2 cloves of garlic, 2-3 sprigs thyme, 1 c / c of Provencal herbs, a pinch of crushed dried chilli, freshly ground black pepper, ½ c / c of smoked salt, salt and olive oil extra virgin.
