Serves: 8 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 1 roll of puff pastry 1 pear ready 300gr. 50g fresh ricotta. chocolate chips 1 tablespoon of butter 3 egg yolks 100g. cinnamon sugar flaked almonds to decorate PROCEEDINGS -------------------------- Peel the pear, Privatel cored, cut into cubes and brown in a small saucepan with the butter, 1 tablespoon of sugar and a pinch of cinnamon.
Showing posts with label pear ricotta cake. Show all posts
Showing posts with label pear ricotta cake. Show all posts
Sunday, April 10, 2011
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