Serves: 4 people Difficulty ': Media Preparation time: 2 hours and 40 minutes INGREDIENTS 300g. corn flour 500gr. of cod 'already' softened 1 onion 3 tablespoons capers 1 bunch of parsley a few leaves of basil 1 cup dry white wine 2 anchovy fillets vegetable broth 5 tablespoons flour olive oil salt pepper ------ -------------------- PROCEDURE Wash the salt cod 'and dry.
Remove skin and bones and cut it into pieces. In a saucepan, bring to boil a liter of salt water, throw in the flour, stirring with a whisk. Cook the polenta for 1 hour, stirring. Pour the polenta into molds greased with oil and leave them warm. Peel and chop the onion. Flour the pieces of cod 'and brown in a pan with five tablespoons of oil.
Remove skin and bones and cut it into pieces. In a saucepan, bring to boil a liter of salt water, throw in the flour, stirring with a whisk. Cook the polenta for 1 hour, stirring. Pour the polenta into molds greased with oil and leave them warm. Peel and chop the onion. Flour the pieces of cod 'and brown in a pan with five tablespoons of oil.
