Serves: 8 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 1 roll of puff pastry ready 4 medallions of veal 2 tablespoons extra virgin olive oil 1 tablespoon chopped fresh basil 1 clove garlic 2 tablespoons pine nuts 4 teaspoons mustard 1 small glass of brandy white flour salt PROCEEDINGS -------------------------- In a pan saute the veal medallions lightly floured, in two tablespoons of extra virgin olive oil, cook 5 minutes per side over medium heat.
Showing posts with label puff pastry crust. Show all posts
Showing posts with label puff pastry crust. Show all posts
Saturday, April 9, 2011
Subscribe to:
Posts (Atom)