Marinated Tuna with strawberries and pistachio green is a taste of luxury, not for price nor the difficulty in its preparation, but because it is delicious, surprising even the people who are not very friendly to eat fish, whether cooked or raw, love. The development, as you will see below, is very simple, the type of tuna used, you can choose the one you like, and our recommendation is frozen for 72 hours at -20 ยบ C to prevent food-borne risks.