Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 280 gr. type of whole wheat pasta rigatoni 5 white onions white wine 200g. pea already 'cleaned 1 tablespoon olive oil 1 tablespoon brown sugar salt pepper PROCEDURE -------------------------- Put on the fire a pot with water and bring to a boil.
Meanwhile the world all the outer leaves from the onions, then slice them into rounds. In a saucepan heat the olive oil and after a minute add the sliced onions, then let browning for a few minutes, then deglaze with white wine and turn the heat to evaporate the alcohol. At this point add the brown sugar, a pinch of salt, ground pepper and mix well.
Meanwhile the world all the outer leaves from the onions, then slice them into rounds. In a saucepan heat the olive oil and after a minute add the sliced onions, then let browning for a few minutes, then deglaze with white wine and turn the heat to evaporate the alcohol. At this point add the brown sugar, a pinch of salt, ground pepper and mix well.
