Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 50 minutes INGREDIENTS 150g. flour (plus' one for dusting) 150g. 100g of butter. Roman ricotta 400g. apricot syrup 2 tablespoons raisins 1 tablespoon pine nuts 2 to 3 amaretti crumbs 2 tablespoons cinnamon 1 egg 1 pinch of sugar salt rum -------------------- ------ On PROCEDURE sifted pastry 150gr.
of flour, add 100gr. soft but not melted butter, cottage cheese, cut into pieces and a pinch of salt. Knead the ingredients until the mixture is homogeneous, with which it forms a ball. Let her rest in a cool for 30 minutes. In a saute pan with the breadcrumbs 40g. of butter. Just take color, remove from heat and let cool.
of flour, add 100gr. soft but not melted butter, cottage cheese, cut into pieces and a pinch of salt. Knead the ingredients until the mixture is homogeneous, with which it forms a ball. Let her rest in a cool for 30 minutes. In a saute pan with the breadcrumbs 40g. of butter. Just take color, remove from heat and let cool.
