Baked Zucchini

This is one of the dishes that I call "wild card" because it can be eaten as an appetizer, side dish or as a second light, served with diced tomatoes, with a fresh salad or a delicate cheese sauce. The compound can be prepared the day before, kept in the fridge, and stuck it in the oven the next day, or the pudding may also be stored cooked and eaten cold or slightly warmed, keeps its delicate flavor.