Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes + 4-5 hours of rest INGREDIENTS 300g. 300g peeled almonds. sugar 3 egg whites 1 tablespoon of flour "00" 1 teaspoon potato starch 1 lemon essence of bitter almonds icing sugar salt ---------------------- ---- PROCEDURE Chop almonds finely in a food processor, adding a few tablespoons of sugar.
Put the egg whites in a bowl, add a pinch of salt and a few drops of lemon juice and mount them in the snow with electric whips. United whites to the almond flour obtained previously, sugar, flour and starch sieved and completed with a few drops of essence of bitter almonds. Mix well and place on greased and floured plate of compost piles, spaced, sprinkle with powdered sugar and let stand for 4 to 5 hours.
Put the egg whites in a bowl, add a pinch of salt and a few drops of lemon juice and mount them in the snow with electric whips. United whites to the almond flour obtained previously, sugar, flour and starch sieved and completed with a few drops of essence of bitter almonds. Mix well and place on greased and floured plate of compost piles, spaced, sprinkle with powdered sugar and let stand for 4 to 5 hours.
