Serves: 6 people Difficulty ': Media Preparation time: 50 minutes INGREDIENTS 100g. 80g flour. 125g potato starch. 200g of sugar. butter 2 egg yolks grated rind of 1 orange 1 pinch of salt FOR THE HOT CHOCOLATE 60g. 60g dark chocolate. PROCEEDINGS -------------------------- sugar Preheat the oven to 170 degrees.
In a bowl mix 180g. of butter and sugar until you get a compound well mounted. Add a tablespoon of flour, egg yolks (one at a time) and the grated rind. Continue to whisk vigorously for a few minutes until the mixture becomes creamy and fluffy. Sift flour three times onto a sheet of paper with starch and a pinch of salt.
In a bowl mix 180g. of butter and sugar until you get a compound well mounted. Add a tablespoon of flour, egg yolks (one at a time) and the grated rind. Continue to whisk vigorously for a few minutes until the mixture becomes creamy and fluffy. Sift flour three times onto a sheet of paper with starch and a pinch of salt.
