Almond cream tarts and coffee '

Serves: 12 Difficulty tarts': Easy Preparation time: 50 minutes + 2 hours in the refrigerator Ingredients for the pastry 150g. flour 75gr. 50g of butter. sugar 1 pinch of salt For the filling 60g. butter 2 tablespoons sugar 1 egg 60g. 2 amaretti almond 1 tablespoon of coffee 'soluble 1 tablespoon plus 1 / 2 cornstarch 2 tablespoons amaretto liqueur 3 drops of almond essence ---------------- ---------- PROCEDURE Prepare the pastry by mixing the ingredients quickly and work the dough with your hands until the work plan 'is smooth and homogeneous.