Serves: 4-6 people Difficulty ': Media Preparation time: 1 hour + 1 hour rest INGREDIENTS 300g. more flour 'roll out the dough for the 180gr. salt butter cream candies in syrup or fresh fruit 20g. sugar (optional) essential stencils flower-shaped or round -------------------------- procedure available in the flour on a pastry board, place the center 150gr.
of softened butter into small pieces, sprinkle with little salt and start working the ingredients, adding enough water to get a fairly consistent and elastic dough. Make it a stick, which will leave for 1 hour, wrapped in a cloth. If you want to slightly soften the dough, you can add, during processing a small amount of sugar (about 20g)..
of softened butter into small pieces, sprinkle with little salt and start working the ingredients, adding enough water to get a fairly consistent and elastic dough. Make it a stick, which will leave for 1 hour, wrapped in a cloth. If you want to slightly soften the dough, you can add, during processing a small amount of sugar (about 20g)..
