Serves: 8 people Difficulty ': Easy Preparation time: 30 minutes + 4 hours in refrigerator ingredients 1lt. 100g of whole milk. 80g of potato starch. 120ml unsweetened cocoa. PROCEEDINGS -------------------------- maple syrup diluted in 150 ml. starch milk. Bake at medium heat the remaining milk with maple syrup and cocoa blending it all with the help of a whip.
Bring to a boil and turn off the heat. Now add the potato starch and milk, stirring frequently and resume cooking for several minutes until the mixture begins to take on a creamy consistency. Remove from heat and pour into serving glasses. Refrigerate for at least 4 hours before serving with a little whipped cream for decoration.
Bring to a boil and turn off the heat. Now add the potato starch and milk, stirring frequently and resume cooking for several minutes until the mixture begins to take on a creamy consistency. Remove from heat and pour into serving glasses. Refrigerate for at least 4 hours before serving with a little whipped cream for decoration.
