Serves: 4 people Difficulty ': Easy Preparation time: 1 hour + 30 minutes of rest ingredients for the dough crust 170g. 85gr flour. butter salt For the filling 235gr. 135gr of camembert. Ricotta 1.5 dl. cream 3 eggs salt, pepper, chives -------------------------- PROCEDURE Prepare the dough: Place the flour and form a fountain.
Add the butter and a pinch of salt, you work until you have a mixture similar to crumbs. Pour enough water then enough to obtain a smooth and homogeneous. Take a ball, wrap with a sheet of plastic wrap and place in refrigerator. Let stand for 30 minutes. Meanwhile, break two eggs into a bowl and beat with a whisk, add the ricotta and cream, salt, pepper and seasoned with chopped chives.
Add the butter and a pinch of salt, you work until you have a mixture similar to crumbs. Pour enough water then enough to obtain a smooth and homogeneous. Take a ball, wrap with a sheet of plastic wrap and place in refrigerator. Let stand for 30 minutes. Meanwhile, break two eggs into a bowl and beat with a whisk, add the ricotta and cream, salt, pepper and seasoned with chopped chives.
