Serves: / Difficulty ': Easy Preparation time: 30 minutes + 1 hour for sterilization INGREDIENTS 1kg. cardoon juice of 1 lemon and 1 / 2 2lt. and 1 / 2 250g of water. salt -------------------------- CASE Nectar perfectly thistles eliminating the hair and the filaments cut in regular pieces that gradually immerse in water acidulated with lemon juice.
Put on the fire a pot with salted water and bring to a boil: Pour the thistles and cook "al dente. Remove them with a ladle and put them on a cloth laundry possibly air in order to let them cool and dry. You can then put them in containers designed for storage, well packed in layers with each other and without air gaps.
Put on the fire a pot with salted water and bring to a boil: Pour the thistles and cook "al dente. Remove them with a ladle and put them on a cloth laundry possibly air in order to let them cool and dry. You can then put them in containers designed for storage, well packed in layers with each other and without air gaps.
