Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes INGREDIENTS 500g. tofu 6 tbsp olive oil 1 clove garlic, minced 1 piece fresh ginger 750g. 2 tablespoons of spinach ketjap Manis (sweetened soy sauce) 2 tablespoons soy sauce 1 tablespoon toasted sesame seeds ------------------------ - PROCEDURE Drain tofu on paper towels and cut into 2cm cubes.
Heat up a frying wok over high heat, pour two tablespoons of good olive oil and anoint the bottom. Fry the tofu for 5 minutes, turning occasionally, until it reaches a slightly brownish color, then drain on paper towels. Wash the spinach, squeeze and chop coarsely. Peel and chop the garlic, grated ginger.
Heat up a frying wok over high heat, pour two tablespoons of good olive oil and anoint the bottom. Fry the tofu for 5 minutes, turning occasionally, until it reaches a slightly brownish color, then drain on paper towels. Wash the spinach, squeeze and chop coarsely. Peel and chop the garlic, grated ginger.
