Rice vermicelli with tofu and vegetables

Serves: 6 people Difficulty ': Media Preparation time: 1 hour 15 minutes INGREDIENTS 200g. 400g rice vermicelli. 100g of tofu. Bamboo shoots' 150gr. Chinese cabbage 2 carrots 2 zucchini 1 onion 4 tablespoons soybean oil 1 tablespoon soy sauce 1 tablespoon sake 'scraps of chicken 30g. cornstarch garlic ginger chili pepper, black beans PROCEEDINGS -------------------------- Grate ginger, washed and sliced chili, wash the bamboo shoots' and zucchini, carrots peeled and cut into diamond shapes.