INGREDIENTS. 300g. 100g of flour. butter 5 eggs 1 tablespoon sugar 20gr. yeast 1 pinch of salt 280gr. Mascarpone 130gr. 20g of icing sugar. 50g of chocolate. candied fruit 2 cups rum 1 / 2 cup milk butter for the mold.
PROCEEDINGS. Put on the pastry 100g. flour, baking powder, you've done previously dissolved in a cup of warm water, salt and begin to knead vigorously for at least 5 minutes. As soon as the dough will be 'soft avvolgatelo a floured kitchen towel and under a blanket for at least 10-12 minutes. After the time take it back, put it back on a work surface, or in a bowl large enough and add the remaining flour, butter, sugar and eggs one at a time.
PROCEEDINGS. Put on the pastry 100g. flour, baking powder, you've done previously dissolved in a cup of warm water, salt and begin to knead vigorously for at least 5 minutes. As soon as the dough will be 'soft avvolgatelo a floured kitchen towel and under a blanket for at least 10-12 minutes. After the time take it back, put it back on a work surface, or in a bowl large enough and add the remaining flour, butter, sugar and eggs one at a time.
