Donut baba 'with mascarpone cream

INGREDIENTS. 300g. 100g of flour. butter 5 eggs 1 tablespoon sugar 20gr. yeast 1 pinch of salt 280gr. Mascarpone 130gr. 20g of icing sugar. 50g of chocolate. candied fruit 2 cups rum 1 / 2 cup milk butter for the mold.
PROCEEDINGS. Put on the pastry 100g. flour, baking powder, you've done previously dissolved in a cup of warm water, salt and begin to knead vigorously for at least 5 minutes. As soon as the dough will be 'soft avvolgatelo a floured kitchen towel and under a blanket for at least 10-12 minutes. After the time take it back, put it back on a work surface, or in a bowl large enough and add the remaining flour, butter, sugar and eggs one at a time.

Soft biscuits with chocolate and rum

Serves: 4 people Difficulty ': Easy Preparation time: 35 minutes INGREDIENTS 100g. white flour "00" 90gr. 30g of hazelnuts. 80g cocoa powder. 130gr of butter. brown sugar 1 tablespoon dark rum salt PROCEEDINGS -------------------------- Puree in a blender peeled hazelnuts with sugar is a coarse flour .

Add it to the sifted flour and cocoa into a bowl and add the butter into small pieces. Add the rum and a pinch of salt. Mix all ingredients until a smooth ball, wrap it in a sheet of plastic wrap and let rest in a cool place for 20 minutes. Form the dough into balls a little more 'smaller than a walnut and drop them on the floor, to level the base and give the dome shape.