Serves: 4 people Difficulty ': Media Preparation time: 1 hour 40 minutes Ingredients 1kg. Chestnut 150gr. 100g of dates. 250g candied orange peel. 30g of sugar. 30g of icing sugar. unsweetened cocoa powder 8DL. 2 dl of milk. 1dl cream. Grand Marnier 1 teaspoon of vanilla extract 1 pinch salt PROCEEDINGS -------------------------- Slit the chestnuts and using a sharp boxcutter in scald water lightly salted boiling water for 10 minutes, until they start to open.
Showing posts with label Chestnut parfaits. Show all posts
Showing posts with label Chestnut parfaits. Show all posts
Tuesday, May 3, 2011
Sunday, May 1, 2011
Charlotte Brown of the French
Serves: 6 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 500g. 1 cup candied chestnuts and 1 / 2 of cream 250g butter 6 eggs. dark chocolate PROCEEDINGS -------------------------- Crumble the brown candies, put them in a blender with 1 / 2 cup cream, mash mash . Whip cream 100gr. of butter and incorporate the past of brown.
United 6 egg yolks and 4 egg whites steadfast. Mix gently and pour the mixture into a buttered charlotte mold you have. Put the mold in a container in a water bath to bake in the oven for 30 minutes, making sure that water never reaches the water bath ebollizione.10 minutes before the charlotte is ready, prepare the chocolate sauce, must 'be ready together with the sweet.
United 6 egg yolks and 4 egg whites steadfast. Mix gently and pour the mixture into a buttered charlotte mold you have. Put the mold in a container in a water bath to bake in the oven for 30 minutes, making sure that water never reaches the water bath ebollizione.10 minutes before the charlotte is ready, prepare the chocolate sauce, must 'be ready together with the sweet.
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