Cherries julep

Serves: / Difficulty ': Easy Preparation time: 30 minutes + 1 day in the sun INGREDIENTS 2kg. morello cherries (but also the normal ones are fine) 1 vanilla pod 1 cinnamon stick 2kg. PROCEEDINGS -------------------------- sugar Wash the cherries, remove the stalks and leave them in the sun for one day.

Put them on fire in a container along with the vanilla bean and cinnamon. When they started to do some 'gravy, add a little at a time, stirring the sugar. Comtinuate cooking until 'cherries will not be dark and wrinkled in a fairly thick syrup. You can serve with whipped cream, ice cream, along with any type of cake.

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Quince

Serves: / Difficulty ': Media Preparation time: / INGREDIENTS 2kg. quince 1.3 kg. sugar juice of 2 lemons 1 small piece of lemon peel PROCEEDINGS -------------------------- Peel apples, remove the cores and Dispose in a bowl of cold water acidulated with the juice of 1 lemon and 1 / 2 to prevent blackening.

Drain and put in a pot large enough with 1 / 2 cup water, remaining lemon juice and peel. Bring to a boil and cook, stirring gently. When the apples are cooked through, pass through a sieve. Put in pot, add 1kg. riporatate and sugar to a boil, stirring and skimming frequently, until 'will not achieve the density' consisting of his own jam and do not take a very smooth and homogeneous.