Serves: / Difficulty ': Media Preparation time: / INGREDIENTS 2kg. quince 1.3 kg. sugar juice of 2 lemons 1 small piece of lemon peel PROCEEDINGS -------------------------- Peel apples, remove the cores and Dispose in a bowl of cold water acidulated with the juice of 1 lemon and 1 / 2 to prevent blackening.
Drain and put in a pot large enough with 1 / 2 cup water, remaining lemon juice and peel. Bring to a boil and cook, stirring gently. When the apples are cooked through, pass through a sieve. Put in pot, add 1kg. riporatate and sugar to a boil, stirring and skimming frequently, until 'will not achieve the density' consisting of his own jam and do not take a very smooth and homogeneous.
Drain and put in a pot large enough with 1 / 2 cup water, remaining lemon juice and peel. Bring to a boil and cook, stirring gently. When the apples are cooked through, pass through a sieve. Put in pot, add 1kg. riporatate and sugar to a boil, stirring and skimming frequently, until 'will not achieve the density' consisting of his own jam and do not take a very smooth and homogeneous.
