Serves: 4 people Difficulty ': Media Preparation time: 50 minutes INGREDIENTS 500g. Roman ricotta cheese 5 eggs 1 tablespoon fresh flour 80gr. 80g of icing sugar. granulated sugar 1 teaspoon cinnamon 1 handful of pine nuts 1 tablespoon grated lemon peel 1 cup of the butter rum icing sugar a pinch of salt For the sauce juice of 1 lemon 4 ripe kiwi 10gr.
PROCEEDINGS -------------------------- sugar in a bowl with the ricotta cheese 4 egg yolks and 1 whole egg, keeping aside the egg whites. Stir the mixture and mix well. Stir in the sifted flour, granulated sugar and 1 / 2 teaspoon of cinnamon powder. United dough the lemon zest and pine nuts.
PROCEEDINGS -------------------------- sugar in a bowl with the ricotta cheese 4 egg yolks and 1 whole egg, keeping aside the egg whites. Stir the mixture and mix well. Stir in the sifted flour, granulated sugar and 1 / 2 teaspoon of cinnamon powder. United dough the lemon zest and pine nuts.
