Papaya meringue

INGREDIENTS. 500g. 125g of chopped papaya. 300g of butter. sugar 1 / 2 lemon 2 eggs 2 egg whites butter for the mold.
Work well in a bowl the butter and 240gr . of sugar, add eggs, lemon juice and half 'of pureed papaya pulp.
Pour the mixture into a buttered pan and add the rest of the pulp of papaya, cut into small pieces. Whip the egg whites when they are soft, add the remaining sugar gradually, continuing to work until 'the egg whites are firm and glossy. Spread the meringue over the fruit in a hurry and put in oven at 230 degrees for about 10 minutes until golden.

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Sweet dumplings

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. 150g of flour. 1-2 cups sugar 4 eggs 1 cup of oil of anise 1 lemon 1 packet of vanilla sugar 1 teaspoon baking powder sugar salt ------------------- ------- CASE In a bowl mix eggs, sugar, anise, the grated rind of lemon, a pinch of salt, vanilla sugar, flour and baking powder sifted.

Knead well until the mixture is smooth and firm. With your hands, made from small pieces of dough sticks about an inch thick that divides in gnocchi. In hot oil fry the dumplings, a few at a time, and when they are golden remove them with a slotted spoon and put them to dry on paper towels.

Cakes with nuts, raisins and honey

Serves: 12 cupcakes Difficulty ': Easy Preparation time: 1 0ra and 20 minutes INGREDIENTS 300g. 140g of flour. butter 6 eggs 4 tablespoons of honey 150gr. 60g walnuts. raisins 1 teaspoon saffron 1 cup Brandy 1 / 2 packet of baking powder 1 bag of vanilla sugar salt ------------------------- - Procedure Soak the raisins in a bowl with a little warm water.

Work the butter in a bowl vigorously for about 15 minutes with a flexible hose, then add one at a time, the egg yolks and honey always continue to beat. United squeezed raisins, chopped walnuts and egg whites steadfast in spoonfuls, a pinch of salt. Finally add the flour mixed with yeast to rain down from making a sieve.

Carrot Cakes

Serves: 12 cupcakes Difficulty ': Easy Preparation time: 1 hour 15 minutes INGREDIENTS 800g. 2 eggs 100g of carrots. 50g of corn flour. 100g of white flour. 50g of sugar. honey 1 pinch ground cinnamon 1 teaspoon baking powder 2 tablespoons of raisins 80 gr. 80g of butter. of dark chocolate a few tablespoons of milk if needed salt PROCEEDINGS -------------------------- Put the raisins to soak in a little warm water.

Souffle 'lemon

Serves: 4 people Difficulty ': Media Preparation time: 30 minutes INGREDIENTS 3 eggs 75 gr. icing sugar 1 lemon 1 / 2 teaspoon potato starch or cornstarch 15 gr. butter cookies like "cat language" -------------------------- PROCEDURE Divide the eggs putting the yolks in a bowl and whites in a 'other.

Beat the egg yolks with the sugar until frothy, then add the grated rind and juice of lemon, then the starch and cornstarch. Mix well and finally gently incorporate the egg whites until stiff. Butter a souffle mold 'or 4 bowls and pour the mixture of clay. Place in preheated oven at 170 degrees and cook until the souffle 'will result' to be inflated and gold surface.

Flan di ricotta sauce with kiwi

Serves: 4 people Difficulty ': Media Preparation time: 50 minutes INGREDIENTS 500g. Roman ricotta cheese 5 eggs 1 tablespoon fresh flour 80gr. 80g of icing sugar. granulated sugar 1 teaspoon cinnamon 1 handful of pine nuts 1 tablespoon grated lemon peel 1 cup of the butter rum icing sugar a pinch of salt For the sauce juice of 1 lemon 4 ripe kiwi 10gr.

PROCEEDINGS -------------------------- sugar in a bowl with the ricotta cheese 4 egg yolks and 1 whole egg, keeping aside the egg whites. Stir the mixture and mix well. Stir in the sifted flour, granulated sugar and 1 / 2 teaspoon of cinnamon powder. United dough the lemon zest and pine nuts.

Panettone fruit

Serves: 6 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 1 panettone 1kg. 150gr. 8 tablespoons of honey liqueur 1 can of pineapple Mammuth 4 oranges 4 bananas 1 / 2 dozen fresh dates a dozen green and red candied cherries ------------------- ------- proceed with a sharp knife divide the cake into three layers, in the horizontal direction.

Put the honey in a saucepan, stemperatelo with the liquor, put it on the heat and, stirring constantly, let it dilute well, until 'you get a semi-fluid compound, which spreads on the two lower discs of cake. On the basic disk you a layer of fruit, alternating slices of pineapple, orange slices, some slices of banana.