Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes plus cooling INGREDIENTS 800g. of chopped pineapple lemon juice 30g. jelly jam rose mint 200g sultanas. PROCEEDINGS -------------------------- Whisk sugar pineapple pulp in the blender. Soak gelatin in cold water. Prepare a syrup by boiling water, sugar and lemon juice, dissolve the gelatin, add the mixture to the pineapple mousse and refrigerate.
Showing posts with label Pineapple Semifreddo. Show all posts
Showing posts with label Pineapple Semifreddo. Show all posts
Friday, May 13, 2011
Friday, March 11, 2011
Charlotte Pineapple
Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + cooling INGREDIENTS 250gr. of ladyfingers 1 / 2 cup brandy 600g. parfait of vanilla 1 tablespoon sugar 1 box of 1kg. of pineapple in syrup 1 / 4 -------------------------- fresh cream in a soup plate moving towards the dose of brandy, stretch it with an equal quantity of water, stir and dive quickly, one by one the ladyfingers.
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