Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes + 24 hours of rest INGREDIENTS 1kg. Chestnut salt 130gr. 120g of dark chocolate. 100g of butter. sugar 1 / 2 glass of kirsch vanilla sugar PROCEEDINGS -------------------------- Boil chestnuts in salted water only, drain , peel, peel and pass through a sieve, collecting the mixture into a bowl.
Join the grated dark chocolate, 100g. of butter into pieces a little softened at room temperature, sugar, kirsch and a hint of vanilla. Stir the mixture thoroughly with a wooden spoon until 'not be' perfectly blended and smooth. Butter a pudding mold and sprinkle with a handful of sugar, let it fall off the excess.
Join the grated dark chocolate, 100g. of butter into pieces a little softened at room temperature, sugar, kirsch and a hint of vanilla. Stir the mixture thoroughly with a wooden spoon until 'not be' perfectly blended and smooth. Butter a pudding mold and sprinkle with a handful of sugar, let it fall off the excess.
