Chestnut Pudding

Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes + 24 hours of rest INGREDIENTS 1kg. Chestnut salt 130gr. 120g of dark chocolate. 100g of butter. sugar 1 / 2 glass of kirsch vanilla sugar PROCEEDINGS -------------------------- Boil chestnuts in salted water only, drain , peel, peel and pass through a sieve, collecting the mixture into a bowl.

Join the grated dark chocolate, 100g. of butter into pieces a little softened at room temperature, sugar, kirsch and a hint of vanilla. Stir the mixture thoroughly with a wooden spoon until 'not be' perfectly blended and smooth. Butter a pudding mold and sprinkle with a handful of sugar, let it fall off the excess.

Walnut Biscotti

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 120g. 50g of butter. vanilla sugar 150gr. flour more 'than is necessary for dusting 3 tablespoons walnut (walnut liqueur) 300g. Walnut 100gr. sugar PROCEEDINGS -------------------------- In a bowl mix 100g. of butter with the vanilla sugar, gradually add the flour and a tablespoon of liqueur walnuts worked together until dough is firm and smooth.

Biscuits with jam

Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 300g. 150g of flour. 170g of sugar. butter 2 eggs grated rind of 1 lemon salt PROCEEDINGS -------------------------- blueberry jam on the pastry place the flour, sprinkle with sugar and add 150gr.

soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).

Lemon Biscotti

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + 30 minutes in the refrigerator INGREDIENTS 150gr. yellow flour 100g fine. white flour more 'than is necessary for dusting 2 eggs 120gr. 100g of butter. sugar grated rind of 2 lemons 1 teaspoon baking powder Mix PROCEEDINGS -------------------------- The two forms' of flour in a bowl and add the yolks, 100g.

of melted butter, sugar, lemon peel and baking powder. Knead the ingredients until dough is crumbly but fairly homogeneous, which then refrigerate, covered, for 30 minutes. After this time, take the dough, roll out pastry on floured surface to a height of about 2mm. and cut out discs of 4 - 5cm.