Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 500g. peanut 300gr. brown sugar 3 tablespoons of oil rose petal jam PROCEEDINGS -------------------------- Shelled peanuts, wash and put them in a small saucepan and cover with water, cook for about 5 minutes, then drain. In another bowl, put sugar and a glass of water, stir well to cool, then place over heat and, stirring constantly, cook for 5 minutes, so you get a quite thick syrup.
Showing posts with label The best recipes of grandma recipes with flowers. Show all posts
Showing posts with label The best recipes of grandma recipes with flowers. Show all posts
Sunday, April 24, 2011
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