Peanuts with rose petals

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 500g. peanut 300gr. brown sugar 3 tablespoons of oil rose petal jam PROCEEDINGS -------------------------- Shelled peanuts, wash and put them in a small saucepan and cover with water, cook for about 5 minutes, then drain. In another bowl, put sugar and a glass of water, stir well to cool, then place over heat and, stirring constantly, cook for 5 minutes, so you get a quite thick syrup.