200 grams of rice , 6 crab sticks (surimi), 2 cans of tuna, 1 / 2 sweet onion Sources, dill, black pepper, flour, egg, breadcrumbs, salt and extra virgin olive oil.
Showing posts with label Today you cook rice. Show all posts
Showing posts with label Today you cook rice. Show all posts
Monday, July 18, 2011
Balls of rice with tuna and surimi
Saturday, March 5, 2011
Happy to Cook: Red rice with shrimps in wok
We loved that section of your recipes Happy to Cook, incorporates a plate with one type of rice that we like to draw occasionally, red rice, one of the recipes we make with it is the creamy red rice with beef . The recipe for today is a red rice with shrimps in wok you share with us Amparo, author of Cooking at home blog.
Although we and we explain the characteristics of red rice before going to the recipe for red rice with shrimps in wok we leave the introduction of the author in which he also explains what type of red rice used. Hope you feel encouraged to try it if you have not done yet. "Let's talk a little bit of red rice.
Although we and we explain the characteristics of red rice before going to the recipe for red rice with shrimps in wok we leave the introduction of the author in which he also explains what type of red rice used. Hope you feel encouraged to try it if you have not done yet. "Let's talk a little bit of red rice.
Thursday, March 3, 2011
Rice with mushrooms and asparagus ham aroma
The recipe for Happy Cook comes to the hands of Margot, the mushrooms and asparagus rice flavored with ham that looks in the picture above, attractive as usual. In addition to a simple recipe you can prepare in less than an hour, time will be reduced if we have a good stock ready, the rice with mushrooms and asparagus ham aroma is a healthy incoming light is dominated by vegetables, is great for enjoy any day of the week.
Subscribe to:
Posts (Atom)