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Happy to Cook
Happy to Cook: recipes, cooking ideas and tips
Showing posts with label
tuna
.
Show all posts
Showing posts with label
tuna
.
Show all posts
Monday, July 18, 2011
Balls of rice with tuna and surimi
200 grams of rice , 6 crab sticks (surimi), 2 cans of tuna, 1 / 2 sweet onion Sources, dill, black pepper, flour, egg, breadcrumbs, salt and extra virgin olive oil.
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