Serves: / Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS baguette type bread anchovy fillets mozzarella mango balsamic vinegar ----------------------- --- PROCEEDINGS Peel the mango, obtained in slices about 5mm. thick and cut into long julienne 2 - 3cm. Cut the mozzarella into cubes of 1.5 cm.
side. Cut the bread into slices about 5mm. thick, place a slice over each fillet of anchovy, a cube of mozzarella and a little 'mango julienne. Add a few drops of balsamic vinegar.
side. Cut the bread into slices about 5mm. thick, place a slice over each fillet of anchovy, a cube of mozzarella and a little 'mango julienne. Add a few drops of balsamic vinegar.
- Parma Golosa recommends: Palazzo Rosa Prati, in the heart of Parma (11/04/2011)
- LA Foodbitch Recipe: Eggplants with chèvre - a delicious appetizer (24/02/2011)
- Ricotta with honey and balsamico (12/03/2011)
- Fennel, radish, pea and mozzarella salad (09/04/2011)
- Sugar Shout Out: Perfectly Seasonal Tartine Recipe (08/04/2011)
